Spring hours and our takeout window are up and running!
Spring hours and our takeout window are up and running!
Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials.
Fresh Maine steamed clams with hot broth and hot drawn butter.
Sautéed in a delicate herb, garlic, and coconut milk sauce and served with grilled ciabatta. (Available GF).
Fried with banana peppers and topped with kalamata olives, chopped red onion, and feta crumbles served with hot pepper jelly.
Six oysters chilled, shucked, and served on crushed ice with lemon, cocktail sauce, and our house made Mignonette.
*** Additional oysters $4 a piece ***
Four chilled jumbo shrimp served with lemon and house cocktail sauce.
Our homemade crab cake accompanied by with a dollop of hot pepper jelly.
Served hot with crostini. (Available GF).
Topped with freshly grated Cabot cheddar and baked with our house made seafood stuffing.
Wrapped in bacon and drizzled with Maine maple syrup.
Six jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.
Vermont cheddar served creamy and topped with a toasted crumble and fresh chives.
Plain - Sweet Chicken Chili - Fresh Maine Lobster
All salads may be ordered by full or half sizes, and dressing is always on the side
Slivered red onion, cucumbers, cherry tomatoes, kalamata olives, and croutons, accompanied by our Champagne Vinaigrette.
Radishes, chives, avocados, fresh Parmesan, and croutons, accompanied by our Caesar dressing.
Strawberries, slivered red onion, crumbled bacon, sunflower seeds, and feta, accompanied by our Poppy Seed dressing.
Fresh Maine lobster swirled in a delectable cream base.
Sea scallops, shrimp, haddock, and potatoes nestled into a light cream base.
Ask your server about today's selection.
House Made Dressings
Champagne Vinaigrette - Caesar - Poppy Seed - EVOO & Balsamic Vinegar
Additions
Chicken Breast 10 - Shrimp 14 - Native Haddock 14 - Atlantic Salmon 16 - Peekytoe Crab 24 - Maine Lobster MKT
Poultry and fish may be seasoned with blackening rub, BBQ espresso rub, a lemon pepper seasoning, or fresh lemon and dill.
Comes with fries and slaw. (Items followed by an asterisk are available until 4 PM).
Grilled fish, Swiss cheese, coleslaw, and thousand island dressing served on grilled marble rye.
Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.
Fresh Maine crab tossed in light mayo and nestled in a grilled hot dog bun.
Fresh haddock served fried with lettuce, tomato, and house made tartar sauce on a grilled muffin.
Made with 100% natural grass-fed beef, seasoned with Espresso Rub and grilled to your liking, served with house made bacon-onion jam, white cheddar cheese, romaine, sliced tomato, and avocado, served on a toasted bun.
Made with 100% natural grass-fed beef, seasoned with Espresso Rub and grilled to your liking, served with Tyler's house made "Big Mac" sauce, Swiss Cheese, shredded romaine, caramelized onions and mushrooms, and sliced bacon, served on a toasted bun.
Fresh Maine lobster tossed lightly in mayo and topped with fresh arugula, garden tomato, bacon, and avocado served on toasted sourdough bread.
A fried chicken breast topped with Swiss cheese, shredded romaine, pickles, banana peppers, onion, and a sweet and tangy mayo, served on a toasted bun.
(Substitute a side for a small romaine or mixed greens salad for an up-charge of $4, or a side of sweet potato fries for $3).
Served with two accompaniments. Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials and updates.
Grilled to perfection and topped with a creamy lemon-dill sauce.
Native haddock fried or grilled accompanied by house made tartar sauce.
Delicious local tenderloin or whole belly clams, lightly fried, served with homemade tartar sauce.
A selection of two of the following:
Scallops - Shrimp - Haddock - Tenderloin Clams
(Add $8 if substituting an option for whole belly clams).
Available GF.
A local favorite, North Atlantic haddock baked with Kimberly's homemade seafood stuffing, finished with our creamy shrimp sauce.
The Classic Maine Filet $40: 8 oz. tenderloin filet grilled to your liking and seasoned with Espresso Rub, topped with caramelized onions and mushrooms.
The Oscar $48: Top with fresh crab meat and house made béarnaise sauce.
Surf 'n' Turf $60: Top your filet with a Maine lobster tail.
Baked with sundried tomatoes and fresh basil in a light cream sauce.
Sautéed in garlic, white wine and sweet grape tomatoes over linguine. (No sides).
Traditional 1-1/4 lbs. Maine lobster steamed with hot drawn butter.
*** Larger lobsters are available for pre-order ***
Sweet cooked lobster from two 1 1/4 hard-shells, removed from the shell for easy enjoyment and served with hot drawn butter.
Accompaniments:
Chef's Potato - Nightly Vegetable - Coleslaw - French Fries
***Chef's potato and nightly vegetable available after 4 PM***
Substitute a side for a small salad for an additional $4, or sweet potato fries for $3.
Served with one side for guppies 10 and under
White cheddar cheese sandwiched between fresh sourdough bread and toasted to perfection.
North Atlantic haddock cut into small, bite-sized pieces and lightly battered and fried.
Accompanied by tartar or ketchup.
Baby shrimp lightly battered and fried.
Accompanied by cocktail sauce or ketchup.
Linguine tossed with olive oil, butter, and fresh parmesan.
Fresh chicken strips that are lightly battered and fried.
BBQ - Honey Mustard - Ketchup
A grilled hot dog in a toasted bun.
Accompanied with ketchup.
Sautéed with a blend of cheeses and topped with a cracker crumble and lightly baked.
Accompanied by one of the following:
Fries - Sweet Potato Fries - Fresh Fruit
*** Chef's potato and nightly vegetable available after 4 PM ***
The Marina specialty dessert, Chad's Backyard Bakehouse's Pistachio cake with a black cherry frosting.
Chad's Backyard Bakehouse's White cake infused with lemon, accompanied by a raspberry compote, and topped with a vanilla buttercream frosting.
Chad's famous classic cheesecake with a New York-style graham cracker crust topped with seasonal fresh berries or a Ghirardelli chocolate drizzle.
Kittylamb's all organic, chocolate fudge brownie served warm, topped with your choice of Gifford's ice cream and a Ghirardelli chocolate drizzle.
Three scoops of deliciousness.
Vanilla Bean - Chocolate - Strawberry - Coffee - Mint Chocolate Chip - Cookie Dough - Cherry Blossom - Maple Walnut
For your convenience a 20% gratuity will be added to parties with guests of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food born illness.
Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%
Golden grainy crisp malt bits and subtle, but effective, piney, slightly citrus, and tangy hops. 5.3% ABV.
Aromas of light corn and lemongrass. 4.5% ABV.
A crisp, clean and crushable German style Pilsner. ABV 4.7%
Brewed with German style hops, but as a mild English Ale. Perfect for a lobster bake. ABV. 4.3%.
Wonderful fresh Maine Blueberries with vanilla aromas. ABV. 5.0%
Pilsner malts blended with oats and wheat, with additional notes of tropicality and stonefruit. ABV 7.0%.
Flavors of pineapple, orange, and grapefruit. ABV. 6.0%.
Aromas of caramel, orange, papaya, grapefruit, and underlying floral notes. ABV 7.0%.
A blend of traditional English malts combined with loads of wheat and oats. ABV. 8.0%.
Choose 4 of our draft selections to create your own paddle (equivalent to two pints).
A special, off menu selection, equivalent to three glasses.
Oregon
California (draft)
France
California
France
Italy (draft) - subtly sweet
Italy (split) - dry
France
Italy
A special, off menu selection, equivalent to three glasses.
California
Italy
Italy
California
California
Our signature concoctions
WhistlePig PiggyBack Rye, Maine Maple Syrup, and orange bitters. Garnished with an orange twist, a Bad Bing cherry, and fresh rosemary. Served on the rocks.
Hendrick's Gin, simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.
Gray Whale Gin, Luxardo, and Prosecco. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.
Muddled blueberries, fresh mint, simple, and lime juice shaken with Bacardi Rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.
Pusser's Rum, orange juice, pineapple juice, cream of coconut, garnished with an orange and pineapple slice and topped with freshly grated nutmeg. Served on the rocks.
Hendrick's Gin, Crème de Pêche, fresh lemon, honey-ginger simple, and egg whites. Shaken and topped with dried lavender and fresh thyme. Served chilled.
Tito's Handmade Vodka or Tanqueray Gin, house made Bloody Mary mix, and a Tajin rim. Garnished with citrus and a plethora of vegetables. Served on the rocks.
Classic - 14
Shrimp's Tale - 20
The Lobster Clause - 24
Tito's Vodka, Gosling's Ginger Beer, muddled blueberries, and fresh lime juice. Served on the rocks.
Bird Dog Strawberry Whiskey, simple, fresh lemon juice, fresh strawberries, and a lemon twist. Served on the rocks.
The Classic - 16
Don Julio Blanco Tequila, Cointreau, lemon, lime, and simple, topped with a floater of Grand Marnier. Salted rim.
The Grapefruit Hibiscus - 16
21 Seeds Grapefruit Hibiscus Tequila, Cointreau, an edible hibiscus flower, freshly grated nutmeg, lemon, lime, and simple. Sugar rim.
The Strawberry Rhubarb Pie - 16
Don Julio Blanco Tequila, Cointreau, strawberry simple, rhubarb bitters, lemon and lime juices. Salted rim.
The Watermelon Coconut - 14
1800 Coconut Tequila, Cointreau, watermelon simple, and lime juice. Sugar rim.
The Pineapple Jalapeño - 16
Tanteo Jalapeño Tequila, Cointreau, pineapple, hot honey, and lime juice. Tajin seasoned rim.
Marg Flights - 24
Four mini margs (equivalent to two margaritas with salt & sugar rims)
Lime - Pomegranate - Lychee - Coconut
Knob Creek Bourbon, Luxardo, lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.
Gunpowder Irish Gin, St. Elder, lemon and lime juices, topped with an edible hibiscus flower and a splash of its juices. Served on the rocks.
Simple, delightful, and celebratory. Prosecco, a splash of hibiscus syrup, and a floating edible hibiscus flower. Served straight up.
Bombay Sapphire Gin, lychee, orange bitters, and Prosecco. Garnished with an orange peel. Served straight up.
Grey Goose La Poire Vodka and St. Elder, with fresh lemon juice, and a lemon twist. Served chilled.