Taking reservations for Wed-Sat, Thanksgiving Day, & Holiday gatherings!
Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials.
Freshly baked and accompanied by herbed olive oil.
Fresh Maine steamed clams with hot broth and hot drawn butter.
Sautéed in a delicate herb, garlic, and coconut milk sauce and served with grilled ciabatta. (Available GF).
Fried with banana peppers and topped with kalamata olives, chopped red onion, and feta crumbles served with hot pepper jelly.
Six oysters chilled, shucked, and served on crushed ice with lemon, cocktail sauce, and our house made Mignonette.
*** Additional oysters $4 a piece ***
Four chilled jumbo shrimp served with lemon and house cocktail sauce.
Our homemade crab cake accompanied by with a dollop of hot pepper jelly.
Cream cheese, fresh parmesan, mayonnaise, garlic, and spices. Served warm with crusty bread. (Available GF).
Cream cheese, cheddar, sour cream, hot sauce, chives, lemon, and spices. Served warm with crusty bread. (Available GF and sans seafood).
Wrapped in bacon and drizzled with Maine maple syrup.
Six jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.
Vermont cheddar served creamy and topped with a toasted crumble and fresh chives.
Plain - Sweet Chicken Chili - Fresh Maine Lobster
All salads may be ordered by full or half sizes, and dressing is always on the side
Pickled beets, slivered red onion, apples, fresh parmesan, and sunflower seeds with a creamy poppyseed dressing.
Radishes, chives, avocados, fresh Parmesan, and roasted chickpeas, accompanied by an Asiago Caesar dressing.
Fresh Maine lobster swirled in a delectable cream base.
Sea scallops, shrimp, haddock, and potatoes nestled into a light cream base.
Dressings
Asiago Caesar - Poppy Seed - Thousand Island - EVOO & Balsamic Vinegar
Additions
Chicken Breast 10 - Shrimp 14 - Native Haddock 14 - Atlantic Salmon 16 - Peekytoe Crab 24 - Maine Lobster 34
Poultry and fish may be seasoned with blackening rub, BBQ espresso rub, a lemon pepper seasoning, or fresh lemon and dill.
Choice of fries, sweet potato fries, or slaw. (Items followed by an asterisk are available until 3 PM).
Grilled fish, Swiss cheese, coleslaw, and thousand island dressing served on grilled marble rye.
Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.
Fresh Maine crab tossed in light mayo and nestled in a grilled hot dog bun.
Fresh haddock served fried with lettuce, tomato, and house made tartar sauce on a grilled muffin.
Made with 100% natural grass-fed beef, seasoned with Trader Joe's Espresso Rub and grilled to your liking, served with house made bacon-onion jam, white cheddar cheese, romaine, sliced tomato, and guacamole, served on a toasted bun.
Fresh Maine lobster tossed lightly in mayo and topped with fresh arugula, garden tomato, bacon, and guacamole served on toasted sourdough bread.
Choose between blackened haddock or fresh lobster. Two to an order served on soft corn tortillas, topped with fresh romaine, purple cabbage, a house made onion sour cream drizzle, and a delicious honey-lime avocado crema. (No sides included).
(Substitute a side for a small romaine or mixed greens salad for an up-charge of $4).
Served with two accompaniments. Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials and updates.
Grilled with a bourbon maple glaze.
Native haddock fried or grilled accompanied by house made tartar sauce.
Delicious local tenderloin or whole belly clams, lightly fried, served with homemade tartar sauce.
A selection of two of the following:
Scallops - Shrimp - Haddock - Tenderloin Clams
(Add $8 if substituting an option for whole belly clams).
Available GF.
A local favorite, North Atlantic haddock baked with Kimberly's homemade seafood stuffing, finished with our creamy shrimp sauce.
The Classic Maine Filet $48: 8 oz. tenderloin filet grilled to your liking and seasoned with Trader Joe's Espresso Rub, topped with a blueberry-thyme red wine reduction.
The Oscar $56: Top with fresh crab meat and house made béarnaise sauce.
Surf 'n' Turf $68: Top your filet with a Maine lobster tail.
Baked with sundried tomatoes and fresh basil in a light cream sauce.
Sautéed in garlic, white wine and sweet grape tomatoes over linguine. (No sides).
Seared sea scallops on a bed of creamy risotto tossed with peas and chunks of Maine lobster. (No sides).
Traditional 1-1/4 lbs. Maine lobster steamed with hot drawn butter.
*** Larger lobsters are available for pre-order ***
Sweet cooked lobster from two 1 1/4 hard-shells, removed from the shell for easy enjoyment and served with hot drawn butter.
Accompaniments:
Chef's Potato - Nightly Vegetable - Risotto - Coleslaw - French Fries - Sweet Potato Fries
Substitute a side for a small salad for an additional $4
Served with one side for guppies 10 and under
White cheddar cheese sandwiched between fresh sourdough bread and toasted to perfection.
North Atlantic haddock cut into small, bite-sized pieces and lightly battered and fried.
Accompanied by tartar or ketchup.
Fresh chicken strips that are lightly battered and fried.
BBQ - Honey Mustard - Ketchup
Sautéed with a blend of cheeses and topped with a cracker crumble and lightly baked.
Accompanied by one of the following:
Fries - Sweet Potato Fries - Fresh Fruit
*** Chef's potato and nightly vegetable available after 4 PM ***
Pistachio cake with a black cherry frosting & crushed pistachios
Our signature dessert. We love enjoying this with the almond flavored gelato for an additional $4.
A rich cheesecake with a New York style graham cracker crust topped with seasonal fresh berries and a Ghirardelli chocolate drizzle.
Kittylamb's all organic, chocolate fudge brownie served warm, topped with your choice of gelato and a Ghirardelli chocolate drizzle.
Enjoy a scoop of our three flavors of Pugnut's exquisite gelatos. Locally sourced from Surry, Maine, and absolutely delicious.
Almond flavored with pistachios, dark chocolate, and Amarena cherries - Black Raspberry - Salted Caramel
For your convenience a 20% gratuity will be added to parties with guests of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food born illness.
Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%
A super crisp and drinkable dry-hopped lager with subtle tropical notes. 5.5% ABV.
A kolsch with big fruity pebble malts with a hint of brighter hops. 4.8% ABV.
A crisp, clean and crushable German style Pilsner. ABV 4.7%
A balanced flavor profile including citrus, melon, pine, and tropical fruit notes. ABV. 5.4%.
Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. ABV 6.6%
Classic juicy New England IPA with bright tropical character. ABV 7.0%.
Phenolics of wheat beer are perfectly complimented by real raspberries to make this delicious sour. ABV 4.6%.
A blueberry pastry sour that tastes more like blueberry pie in a glass to us. Notes of blueberries, cinnamon, vanilla, and marshmallow. ABV. 7.0%.
A robust, toasty stout with dark chocolate. A creamy mouthfeel with a semi-sweet finish. ABV 6.7%.
Not too hoppy, gluten free cider, that is light in color. ABV. 5.0%.
Choose 4 of our draft selections to create your own paddle (equivalent to two pints).
A special, off menu selection equivalent to three glasses.
Oregon
California
France
Germany
France
France
Italy
Italy
France
France
France
A special, off menu selection equivalent to three glasses.
France
Argentina
black currant | cocoa | cedar
California
California
Our signature concoctions
WhistlePig PiggyBack Rye, Runamok WhistlePig Barrel Aged Maple Syrup, and orange bitters. Garnished with an orange twist, a Bad Bing cherry, and fresh rosemary. Served on the rocks.
Hendrick's Gin, blueberry-thyme simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.
Gray Whale Gin, Luxardo, and Prosecco. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.
Muddled blueberries, fresh mint, simple, and lime juice shaken with Bacardi Rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.
Pusser's Rum, orange juice, pineapple juice, cream of coconut, garnished with an orange and pineapple slice and topped with freshly grated nutmeg. Served on the rocks.
Hendrick's Gin, Crème de Pêche, fresh lemon, honey-ginger simple, and egg whites. Shaken and topped with dried lavender and fresh thyme. Served chilled.
Tito's Handmade Vodka or Tanqueray Gin, house made Bloody Mary mix, Casco Bay seasoned and salted rim. Garnished with citrus and a plethora of vegetables. Served on the rocks.
Classic - 14
Shrimp's Tale - 20
The Lobster Clause - 24
Tito's Vodka, Gosling's Ginger Beer, muddled blueberries, and fresh lime juice. Garnished with a lime wheel. Served on the rocks.
Bird Dog Strawberry Whiskey, simple, fresh lemon juice, and fresh strawberries. Garnished with a strawberry and a lemon twist. Served on the rocks.
The Classic - 16
Don Julio Blanco Tequila, Cointreau, lemon and lime juices, simple, topped with a floater of Grand Marnier. Salted rim.
The Grapefruit Hibiscus - 16
21 Seeds Grapefruit Hibiscus Tequila, Cointreau, an edible hibiscus flower, lemon, lime, & simple. Nutmeg-sugar rim.
The Strawberry Rhubarb Pie - 16
Don Julio Blanco Tequila, Cointreau, strawberry simple, rhubarb bitters, lemon and lime juices. Salted rim.
The Watermelon Coconut - 14
1800 Coconut Tequila, Cointreau, watermelon simple, coconut flakes, lemon and lime juices. Sugar rim.
The Pineapple Jalapeño - 16
Tanteo Jalapeño Tequila, Cointreau, pineapple, Runamok Chipotle Honey, lemon, and lime juices. Tajin seasoned rim.
Marg Flights - 24
Four mini margs (equivalent to two margaritas with salt & sugar rims)
Traditional - Pomegranate - Lychee - Coconut
Knob Creek Bourbon, Luxardo, lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.
Gunpowder Irish Gin, St. Elder, lemon and lime juices, topped with an edible hibiscus flower and a splash of its juices. Served on the rocks.
Simple, delightful, and celebratory. Prosecco, a splash of hibiscus syrup, and a floating edible hibiscus flower. Served straight up.
Bombay Sapphire Gin, lychee, orange bitters, and Prosecco. Garnished with an orange peel. Served straight up.
Grey Goose La Poire Vodka and St. Elder, with fresh lemon juice. Topped with a lemon twist. Served chilled
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