Kitchen

Fresh Maine steamed clams with hot broth and hot drawn butter. 

Sautéed in a delicate herb, garlic, and coconut milk sauce and served with grilled ciabatta. (Can be GF).

Fried with banana peppers and topped with kalamata olives, chopped red onion, and feta crumbles served with hot pepper jelly. 

Six oysters chilled, shucked, and served on crushed ice with lemon, cocktail sauce, and our house made Mignonette. 

*** Additional oysters $3 .75 a piece ***

Four chilled jumbo shrimp served with lemon and house cocktail sauce. 

Our homemade crab cake topped with micro greens and accompanied by with a dollop of hot pepper jelly and tartar sauce.

Cream cheese, cheddar, sour cream, hot sauce, chives, lemon, and spices. Served warm with toasted ciabatta. (Available GF and sans seafood).

Wrapped in bacon and drizzled with Maine maple syrup.

Smoked salmon, toasted ciabatta, and cucumbers served with chive cream cheese, capers, red onion, and tomatoes. (Available GF and sans seafood).

Four jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.

A blend of creamy cheddar &  mozzarella, topped with a toasted cracker crumble. Choose a small or large size. (Can be sans seafood).

Seasonal berries, grape tomatoes, slivered red onion, cucumbers,  and sunflower seeds, served with a side of Raspberry Poppy Seed dressing. 

Radishes, chives, avocados, fresh Parmesan, and roasted chickpeas, accompanied by Asiago Caesar dressing.  

Red grapes, avocado, Parmesan, and slivered almonds served with Green Goddess dressing. 

Fresh Maine lobster swirled in a delectable cream base.

Sea scallops, shrimp, haddock, and potatoes nestled into a light cream base. 

Dressings

Green Goddess - Asiago Caesar - Raspberry Poppy Seed - Buttermilk Ranch - Thousand Island - EVOO & Balsamic Vinegar

Additions

Chicken Breast 9 - Haddock 14 - Atlantic Salmon 14 - Shrimp 14                                                 

Poultry and fish may be seasoned with blackening rub, BBQ espresso rub, a lemon pepper seasoning, or fresh lemon and dill

Grilled fish, Swiss cheese, coleslaw, and thousand island dressing served on grilled marble rye.

Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.

Fresh Maine crab tossed in light mayo and nestled in a grilled hot dog bun.

Fresh haddock served fried with lettuce, tomato, and house made tartar sauce on a grilled English muffin. 

Made with 100% natural grass-fed beef, seasoned with Trader Joe's Espresso Rub and grilled to your liking, served with house made bacon-onion jam, white cheddar cheese, romaine, sliced tomato, and guacamole, served on a toasted English muffin.

Fresh Maine lobster tossed lightly in mayo and topped with fresh arugula, garden tomato, bacon, and guacamole served on toasted sourdough bread.

Choose between fresh lobster, blackened haddock, or shrimp. Two to an order served on soft corn tortillas, topped with fresh romaine, purple cabbage, a house made onion sour cream drizzle, and a delicious honey-lime avocado crema. (No sides included)

Served with your choice of one side 

French Fries, Sweet Potato Fries, or Coleslaw  

Substitute a side for a small portion of any of our three salads for an up-charge of $4

Topped with lemon beurre blanc and served over basmati rice and accompanied by asparagus. GF

Delicious local clams, lightly fried, tenderloin or belly,  with homemade tartar sauce. 

A selection of two of the following:

Scallops - Shrimp - Haddock - Tenderloin Clams

Available GF.

A local favorite, North Atlantic haddock baked with Kimberly's homemade seafood stuffing, finished with our creamy shrimp sauce. (Accompanied by your choice of one side).

The Classic Maine Filet: 8 oz. tenderloin filet grilled to your liking and seasoned with Trader Joe's Espresso Rub, topped with a blueberry-thyme red wine reduction. Served with potato and asparagus. GF.

The Oscar: Top with fresh crab meat and house made béarnaise sauce, served with chef's potato on a bed of sautéed asparagus.

Surf 'n' Turf: Top your filet with a Maine lobster tail.

Tender chicken breast pan fried with a house made lemon caper sauce over a bed of basmati rice with asparagus.

Sautéed in white wine and fresh herbs over linguine. (No sides).

Sautéed in garlic, white wine and sweet grape tomatoes over linguine. (No sides).

Seared sea scallops on a bed of creamy risotto tossed with peas and chunks of Maine lobster. GF.

Traditional 1-1/2 lbs. Maine lobster steamed with hot drawn butter. GF.

*** Larger lobsters are available for pre-order ***

Sweet cooked lobster from two 1 1/4 hard-shells, removed from the shell for easy enjoyment and served with hot drawn butter. GF.

Served with your choice of two sides (unless otherwise noted)

Chef's Potato - Nightly Vegetable - Coleslaw - French Fries - Sweet Potato Fries - Asparagus 

Substitute a side for a small salad for an additional $4

White cheddar cheese sandwiched between fresh sourdough bread and toasted to perfection.

North Atlantic haddock cut into small, bite-sized pieces and lightly battered and fried.

Accompanied by tartar or ketchup.

Fresh chicken strips that are lightly battered and fried.

BBQ - Honey Mustard - Ranch - Ketchup

Sautéed with a blend of cheeses and topped with a cracker crumble and lightly baked.

Accompanied by one of the following:

Fries - Sweet Potato Fries - Fresh Fruit

*** Chef's potato and nightly vegetable available after 4 PM ***

Chocolate cake with a creamy peanut butter frosting, topped with crushed peanut butter cups 

We suggest pairing with the banana flavored gelato for an additional $4

Pistachio cake with a black cherry frosting & crushed pistachios

We love enjoying this with the almond flavored gelato for an additional $4

A moist carrot cake topped with a cream cheese frosting topped with crushed walnuts

We team this delightful treat up with the salted caramel flavored gelato for an additional $4

A refreshing lemon cake baked with blueberries and topped with a marscapone frosting.

We team this delightful treat up with the vanilla bean  flavored gelato for an additional $4

A rich cheesecake with a New York style graham cracker crust.

A delightfully warm and gooey double chocolate  brownie topped with your choice of gelato and a Ghirardelli chocolate drizzle. 

Enjoy a scoop of our three flavors of Pugnut's exquisite gelatos. Locally sourced from Surry, Maine, and absolutely delicious.

Almond flavored with pistachios, dark chocolate, and Amarena cherries

Banana flavored with a peanut butter swirl

Salted caramel 

Vanilla Bean

Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%

Smooth chocolate and fresh vanilla beans upfront along with a silky mouthfeel. ABV 7.1%.

Seasonal ale offerings. Ask your server for today's selection.

A crisp, clean and crushable German style Pilsner. ABV 4.7%

Brewed with fresh Maine wild blueberries, crisp with a clean blueberry flavor. ABV. 4.8%.

Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. ABV 6.6%

Classic juicy New England IPA with bright tropical character. ABV 7%.

Deep amber with pine and citrus aromas. A tried and true favorite. ABV 5.6%.

A variety of English and Belgian crystal malts producing a complex sweetness. ABV. 6.6%.

Dry hopped with an extra portion of Citra, Amarillo and Australian Ella hops. ABV 8.5%

Ask your server about today's selection.

American style light lager. ABV 4.2%

Choose 4 of our draft selections to create your own paddle (equivalent to two pints).

A special, off menu selection equivalent to three glasses.

crisp | pear | light bodied 

white fruits | citrus notes | touch of grapefruit

stone fruit | guava | fresh herbs

unoaked | lemon-lime| green melon

apple | stone fruits | bright acidity

organic | white peach | key lime

passion fruit | peach | citrus

subtle oak | nectarine | ripe pear

strawberry | rosehip | hibiscus

banana | apple | bread crust

green apple | pear | brioche

white peach | anise | biscuit

ripe strawberry | ground ginger | white peach

A special, off menu selection equivalent to three glasses.

raspberry | rose petals | black tea

ripe blackberry | vanilla | earthy tones

blackberry | plum | licorice

black currant | cocoa | cedar

cherry | cola | sandalwood

strawberry jam | ripe plum | nutmeg

soft tannins | clove | touch of oak

blackberry | blueberry | allspice

Bulleit Rye Whiskey, simple, a muddled Bada Bing cherry, and orange bitters. Garnished with an orange twist and a rosemary sprig. Served on the rocks.

Hendrick's Gin, blueberry-thyme simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.

Botanist Islay Dry Gin, Luxardo, topped with bubbles. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.

Muddled blueberries, fresh mint, simple,  and lime juice shaken with Bacardi Rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.

Pusser's Rum, orange juice, pineapple juice, cream of coconut, garnished with an orange and pineapple slice and topped with freshly grated nutmeg. Served on the rocks.

Hendrick's Gin, crème de pêche, fresh lemon, honey-ginger simple, and egg whites. Shaken and topped with dried lavender and fresh thyme. Served chilled.

Tito's Handmade Vodka or HardShore gin, house made Bloody Mary mix, Casco Bay seasoned and salted rim. Garnished with a lemon, lime, celery stalk, mustard pickle, and green olives. Served on the rocks.

Classic - 12

Shrimp's Tale - 16

The Lobster Clause - 20

Twenty2 Vodka, Gosling's Ginger Beer, muddled blueberries, and fresh lime juice. Garnished with a lime wheel. Served on the rocks.

Bird Dog Strawberry whiskey, simple, fresh lemon juice, and fresh strawberries. Garnished with a strawberry and a lemon twist. Served  on the rocks.

Bombay Sapphire Gin, pomegranate simple, lime juice, shaken with egg whites and topped with a splash of seltzer. Garnished with a raw sugar rim and a rosemary sprig. Served straight up.

The Classic - 16

Patron Silver or Don Julio Reposado Tequila, Cointreau, lemon and lime juices, simple, topped with a floater of Grand Marnier. Salted rim. 

The Grapefruit Hibiscus - 16

21 Seeds Grapefruit Hibiscus Tequila, Cointreau, an edible hibiscus flower, lemon, lime, & simple. Nutmeg-sugar rim. 

The Strawberry Rhubarb Pie - 14

1800 Silver Tequila, Cointreau, strawberry simple, rhubarb bitters, lemon and lime juices. Salted rim.

The Watermelon Coconut - 14

1800 Coconut Tequila, Cointreau, watermelon simple, coconut flakes, lemon and lime juices. Sugar rim.

The Pineapple Jalapeño - 14

Tanteo Jalapeño Tequila, Cointreau, pineapple, simple, lemon, and lime juices. Casco Bay seasoned and salted rim.

Marg Flights - 20

Four mini margs (equivalent to two margaritas with salt & sugar rims)

Traditional - Pomegranate - Lavender Lemonade - Italian

Knob Creek Bourbon, Luxardo, lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.

Gunpowder Irish Gin, St. Elder, lemon and lime juices topped with an edible hibiscus flower and a splash of its juices. Served on the rocks.

Simple, delightful, and celebratory. Prosecco, a splash of hibiscus syrup, and a floating edible hibiscus flower. Served straight up. 

Grey Goose La Poire Vodka, St. Elder, fresh lemon juice, and simple topped with a pear slice. Served chilled